The InnAccommodationsDiningWeddingsCateringThe ParkThe AreaGetting HereHome


Glen Iris Inn

You are here: Home ›  Catering ›  Luncheon Party Menu

Glen Iris Inn

Luncheon Party Menu

 

Seafood Salad                                                                                                             $16.95

            shrimp and crab salad on a flaky croissant

Chicken Caesar Wrap                                                                                                 $15.25

            grilled chicken breast with Romaine lettuce, cherry tomatoes and

caesar dressing in a flour tortilla

Turkey Broccoli Croissant                                                                                           $15.25

sliced turkey, fresh broccoli and three-cheese sauce served on a warm buttery

croissant

Monte Cristo                                                                                                               $15.25

classic combination of ham, turkey and Swiss cheese dipped in a light egg batter

and grilled, served with Supreme sauce

 

The above luncheon selections are served with soup du jour, deli salad, dessert and choice of beverage.

 

 

Tenderloin of Beef                                                                                                      $24.95

            sliced beef tenderloin served with a smoked peppercorn demi-glace

Chicken French                                                                                                           $17.50

            boneless chicken breast dredged in flour and egg, finished with lemon

            and white wine

Spinach Torte                                                                                                              $16.95

            fresh spinach, Swiss, cheddar and parmesan cheeses, shallots and herbs

baked in a pie crust, served on a bed of red pepper Mornay

Salmon Fillet                                                                                                               $18.50
            baked salmon fillet on arugula with an orange tarragon beurre blanc

Pot Roast                                                                                                                     $18.50

            With a mushroom brown sauce

Shrimp Genesee                                                                                                          $24.95

jumbo shrimp stuffed with feta cheese, wrapped in bacon and served over

sautéed spinach with a light cream sauce

 

The above luncheon selections are served with garden salad, warm luncheon rolls and whipped butter, dessert and choice of beverage.

 

Please note that groups are limited to two entree selections and that a pre-order is required.

 

All food and beverage charges are subject to 8% New York State sales tax and 20% service charge.