Group Dinner Menu
Available 5:00pm through 8:00pm
London Broil $24.25
marinated flank steak, thinly sliced and served with a
mushroom brown sauce
Roast Pork $24.25
sliced roast loin of pork with a cranberry-orange sauce
Artichoke Chicken $24.25
boneless breast of chicken topped with artichoke and asiago cheese spread, baked and served with a light cream sauce
Salmon Fillet $24.25
broiled salmon fillet topped with an orange tarragon beurre blanc
The above dinner entrees are served with fresh fruit, garden salad, warm dinner rolls and butter, entree accompaniments, dessert and a choice of beverage.
Please note that groups are limited to one entree selection. If two selections are offered, $1.00 will be added to each entree price listed above.
All food and beverage charges are subject to 8% New York State sales tax and 20% service charge.