You are here: Home ›  Weddings ›  Hors Doeurve Packages

Hors D’oeuvre Packages
(minimum 50 persons)
Hors d’oeuvre packages based on two of each piece, per person served

Package #1
Selections of domestic cheeses, seasonal fruits and fresh vegetables served with a variety of crackers and dip. Hand passed sesame chicken skewers, scallops wrapped in bacon and mushroom caps stuffed with seafood stuffing
$16.95 per person
Package #2
Display of imported and domestic cheeses, seasonal fruits, fresh berries and fresh vegetables with crackers and dip. Hand passed portabella mushroom with asiago shavings on sourdough rounds, crab cakes with lemon chive aioli, tenderloin of beef with horseradish cream on german pumpernickel triangles
$20.50 per person

Station Party Package
Station 1 - selections of domestic cheeses, seasonal fruits and fresh vegetables served with a variety of crackers and dip
Station 2 - Scallops wrapped in bacon, Laura’s artichoke hearts, Sesame chicken skewers, Mediterranean flat bread, thai lettuce wraps – 2 of each piece per person
Station 3 - Roast Turkey and Sirloin of Beef, carved tableside, silver dollar rolls, cranberry orange relish, horseradish cream and tangy Nunda mustard
Station 4- Fudge brownies, Apple caramel squares, cherry strudel bars, sugar cookies, freshly brewed regular and decaffeinated coffees, herbal teas
$40.50 per person

Specialty Stations
(may be added to the above station package to enhance your event)

Chef Attended Pasta Station - tortellini and farfalle pastas, marinara and alfredo sauces, broccoli, mushrooms, olives, julienne carrots, fresh basil, fresh ground black pepper, parmesan and romano cheeses, garlic bread sticks
$6.75 per person
Chef Attended Oriental Station - Oriental vegetables, marinated chicken, cashews, sticky white rice, soy sauce, Chinese noodles, spring rolls with duck sauce and hot mustard, fortune cookies
$7.75 per person
Staff Attended Seafood Station - whole poached salmon, cajun tuna with tomato sour cream on grilled toast stars, shrimp and crabmeat in phyllo pastry cups, smoked trout canapes
$10.75 per person
Staff Attended Salad Station - assorted fresh greens with tomatoes, cucumbers, red onions, julienne carrots and poppyseed dressing
Classic Caesar salad with fresh romaine, croutons and parmesan cheese, Caesar dressing
Assorted fresh baked breads
$6.95 per person
Chef Attended Dessert Station - miniature cheesecakes with berry sauce, chocolate dipped strawberries, chocolate obsession bars, Berry Hill (fresh seasonal berries glazed with butter and brown sugar, flambeed tableside with triple sec and served over French bean vanilla ice cream)
$10.25 per person
Bruschetta Station – toasted sour dough baguettes, semolina batardes, garlic bread sticks, Italian tomato concasse, warm artichoke-parmesan dip, roasted red pepper hummus and fresh marinated bocconcini, Italian salamis, assorted olives, marinated eggplant and roasted peppers
$9.75 per person

All food and beverage charges are subject to 8% New York State sales tax and 19% service charge.