Glen Iris Inn 2016 Season
The Glen Iris Inn will open for the season on Good Friday, March 25th at 11:30am for Lunch. Once we open for the season we will be serving breakfast, lunch and dinner daily. Our houses are available year round. We are taking reservations for our 2016 season. You may make reservations by calling us at 585-493-2622.
Our packages are new for this season. The Spring Retreat Package is available Sunday through Thursday evenings starting March 27th and ending May 26th. The Packages will include dinner for two (salad course with rolls & butter, entree with accompaniments and non-alcohol beverage) and breakfast for two in Caroline's Dining Room. Prices range from $199-$299 per couple.
Glen Iris Inn 2017 Season
Although we are still accepting reservations for our 2016 season, we will begin accepting reservations for our 2017 season on Good Friday, March 25th, 2016. Reservations may be made by calling us at 585-493-2622 starting at 9am on March 25th, 2016.
Dining at Caroline's
Caroline's at the Glen Iris Inn will open for the season on Friday, March 25, 2016 at 11:30am and will be serving breakfast, lunch and dinner daily. Reservations for dining, group events and weddings may be made by calling us at 585-493-2622.
Breakfast daily 8:00-10:30am, Lunch Daily 11:30-3:00pm, Dinner daily 5:00-8:30pm. Reservations are recommended and may be made by calling us at 585-493-2622. Caroline's also offers a veranda menu with outdoor seating. We also have gluten-free, vegetarian and vegan options available.
Summer Gourment Dinner & Inspire Moore Wine Tasting
Saturday, July 30th, 6:00pm
Glen Iris Inn
Summer Gourmet Food & Inspire Moore Wine Dinner
Tented Garden Party – Saturday, July 30th
6:00pm Reception Course:
Imported cheeses and grapes
2011 Change Blaufrankisch
6:30pm Hors d’oeuvre Course – Hand Passed: (sweet finish on all)
Coconut Roast Duck Satay
served with orange marmalade/horseradish sauce
Salmon Mousse Canape
piped into phyllo cup, garnished with a tangy red pepper coulis
Shrimp & Cucumber Canape
poached shrimp layered with sweet and sour asian cream cheese and cucumber circles
Timothy Moore Riesling Doyle Family Vineyards
7:00 Seated Dinner
Mesclun Mix Posey Salad
Served with fresh herb and lavender infused vinaigrette
Warm dinner rolls and whipped butter
2015 Rhythm Gruner Veltliner
Halibut fillet with a macadamia crust, served with a pineapple and mango salsa
Radiance Sauvignon Blanc 2011
Chocolate Pate – Bavarian Cream Puff – Strawberry Panna Cotta
Brewed Colombian Coffee & Specialty Teas
The New Lofts at Pinewood
Our Luxury Lofts at Pinewood will be opening for our 2016 season! River's Edge and Eagle Hill Lofts offer a living room with gas fireplace, flat screen satellite TV, kitchenette, full bathroom with two person whirlpool tub and walk in shower, furnished patio area, loft bedroom with king bed and are $295 a night. We are accepting reservations at this time.