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Formerly the country estate of William Pryor Letchworth, the Glen Iris Inn has welcomed guests as a country inn since 1914. The Inn overlooks magnificent Middle Falls on the Genesee River and is surrounded by the beauty of Letchworth State Park.



Glen Iris Inn 2016 Season

The Glen Iris Inn will open for the season on Good Friday, March 25th at 11:30am for Lunch.  Once we open for the season we will be serving breakfast, lunch and dinner daily.  Our houses are available year round.  We are taking reservations for our 2016 season.  You may make reservations by calling us at 585-493-2622.  

Our packages are new for this season.  The Spring Retreat Package is available Sunday through Thursday evenings starting March 27th and ending May 26th.  The Packages will include dinner for two (salad course with rolls & butter, entree with accompaniments and non-alcohol beverage) and breakfast for two in Caroline's Dining Room.  Prices range from $199-$299 per couple.

 Glen Iris Inn  2017 Season

Although we are still accepting reservations for our 2016 season, we will begin accepting reservations for our 2017 season on Good Friday, March 25th, 2016.  Reservations may be made by calling us at 585-493-2622 starting at 9am on March 25th, 2016.

Mother's Day Sunday May 8th - make reservations now

Breakfast Buffet 8:00-10:30am

Dinner 12:00-8:00pm

Mother's Day Dinner Menu


Seafood Bisque                                                                                                                                    $5.00

 Shrimp Cocktail                                                                                                                        $10.95

            chilled and served with a spicy cocktail sauce

 Danish Brie                                                                                                                               $11.50

            slightly warmed and topped with mixed berry sauce, served with assorted crackers

 Mushroom Caps                                                                                                                         $8.95

mushrooms filled with seafood stuffing and served with hollandaise

 Fried Ravioli                                                                                                                             $7.95

            cheese filled ravioli deep fried and served with marinara sauce

 Applewood Smoked Trout                                                                                                         $11.95

            served with horseradish-dill cream sauce, sliced red onion and crackers

 Chicken Teriyaki Potstickers                                                                                                     $8.95

            fried and served with sesame ginger soy sauce



Entrees include garden salad, dinner rolls and butter,

parmesan and fresh basil mashed potatoes or baked potato and garlic green beans,

excluding pasta dishes.


Prime Rib of Beef                  (12 oz.)           $24.95                                    (16 oz.)           $28.95

            slow roasted and served with au jus

Filet Mignon                                                                                                                          $29.95

            grilled and served with garlic butter mushrooms

Salmon Fillet                                                                                                                         $24.95

            baked and topped with a shrimp and fresh dill sauce

Bavarian Smoked Pork                                                                                                          $22.95

            with Inn-made southern style barbecue sauce and jalapeno coleslaw

Pesto Chicken                                                                                                                                    $21.95

            grilled boneless chicken breast topped with pesto cream sauce                        GF       $22.95

Chicken Marsala                                                                                                                    $22.95

            boneless breast of chicken sautéed with mushrooms and served with Marsala


Chipotle Shrimp & Sausage                                                                                                  $24.95

            Italian sausage, shrimp, cherry tomatoes, sweet cherry peppers, onions   GF  $25.95

and button mushrooms tossed with chipotle butter, served over cavatappi

pasta and topped with shaved asiago cheese

Sea Angel                                                                                                                               $27.95

shrimp, scallops, lump crabmeat, proscuitto ham, sundried tomatoes,         GF  $28.95

pinenuts, fresh spinach and green onions tossed with angel hair pasta, olive oil

and a touch of garlic

Turkey Dinner                                                                                                                       $19.95

            sliced roast turkey with cornbread stuffing, gravy and cranberry sauce

Baked Ham                                                                                                                             $18.95

served with a maple, brown sugar and pineapple sauce

Vegetable Wellington                                                                                                           $21.95

            asparagus and sundried tomato pesto, brie and herbs wrapped in puff pastry

and baked, served on a bed of red pepper mornay

Vegan Penne with Greens                                                                                                     $21.95

            penne pasta tossed with sautéed kale, red onion, garlic, raisins, chick                GF   $22.95

peas and pinenuts




Dining at Caroline's 


Caroline's at the Glen Iris Inn will open for the season on Friday, March 25, 2016 at 11:30am and will be serving breakfast, lunch and dinner daily.  Reservations for dining, group events and weddings may be made by calling us at 585-493-2622.

Breakfast daily 8:00-10:30am, Lunch Daily 11:30-3:00pm, Dinner Sunday through Thursday 5:00-8:00pm, Friday and Saturday 5:00-8:30pm. Reservations are recommended and may be made by calling us at 585-493-2622. Caroline's also offers a veranda menu with outdoor seating.  We also have gluten-free, vegetarian and vegan options available.

New York Maple Breakfasts 

weekends in April 8-10:30am followed by a maple themed nature hike in the park.  Call for information.


The New Lofts at Pinewood

Our Luxury Lofts at Pinewood will be opening for our 2016 season!  River's Edge and Eagle Hill Lofts offer a living room with gas fireplace, flat screen satellite TV, kitchenette, full bathroom with two person whirlpool tub and walk in shower, furnished patio area, loft bedroom with king bed and are $295 a night.  We are accepting reservations at this time.