Glen Iris Inn 2012 Season

 

The Glen Iris Inn will be opening for our 2012 season on Good Friday, April 6th and be receiving guests daily through noon on Sunday, November 4th.  Reservations may be made by calling the Inn at 585-493-2622.  Our Spring Get-A-Way and Harvest Package Plans will again be available.

 

The Spring Get-A-Way and Harvest packages include dinner for two the night of your arrival, breakfast for two the following morning, overnight accommodations, taxes and gratuities.  Package prices range from $230-$350.  They are available daily from April 6th through May 24thh, Monday through Thursday May 28th through June 14th and Monday through Thursday August 27th through September 13th.

 

 

Now taking reservations for our Spring Gourmet Dinner & Inspire Moore Wine Tasting 

Saturday, April 21, 2012 

6:00pm Reception Domestic & Imported cheeses 

Inspire Moore Wines 

6:30 Dinner 

Maryland crab cakes with leek aioli 

2011 Peace Pinot Gris 

Wild mushroom consommé with sage gnocchi 

2011 Gratitude Sauvignon Blanc/Chardonnay/Pinot Gris 

Warm goat cheese on mesclun with shallot and beet vinaigrette Breads and butter 

Harmony Cayuga White/Traminette 

Smoked Rack of Lamb with carmelized pearl onions and rosemary demi glace 

Chef's accompaniments 

(Filet Mignon with carmelized pearl onions and rosemary demi glace option) 

2010 Truth Meritage 

Raspberry crème brulee with amber caramel 

2009 Fortified dessert wine 

$85 per person includes sales tax and service charge. Reservations may be made by calling us at 585-493-2622. This dinner features the culinary talents of our Executive Chef, Richard Robinson and the wines of Timothy Moore at Inspire Moore Winery. Chef Robinson developed this menu to creatively utilize local ingredients and the wines have been selected to enhance these flavors.

Dining at Caroline's 

Breakfast daily 8:00-10:30am, Lunch Daily 11:30-3:00pm, Dinner Sunday through Thursday 5:00-8:00pm, Friday and Saturday 5:00-8:30pm. Reservations are recommended and may be made by calling us at 585-493-2622. Caroline's also offers a veranda menu with outdoor seating.  We do have a gluten free and vegan menu available for lunch and dinner.

 

Mother's Day is Sunday, May 13th

Make reservations now for best availability

 

Mother's Day Breakfast Buffet 8-10:30am

Mother's Day Dinner 12:00-8:00pm

Crab Bisque $5.00

Crock of French Onion Soup $5.00

Shrimp Cocktail $10.95
chilled and served with a spicy cocktail sauce

Danish Brie                    $11.50
slightly warmed and topped with mixed berry sauce, served with assorted crackers

Mushroom Caps $8.95
mushrooms filled with seafood stuffing and served with hollandaise

Fried Ravioli $7.95
cheese filled ravioli deep fried and served with marinara sauce

Applewood Smoked Trout $11.95
served with horseradish-dill cream sauce, sliced red onion and crackers

Escargot en Croute $11.95
escargot with mushrooms and garlic butter, baked in puff pastry

Entrees
Entrees include garden salad, dinner rolls and butter,
parmesan and fresh basil mashed potatoes or baked potato and garlic green beans,
excluding pasta dishes.

Prime Rib of Beef (12 oz.) $24.95 (16 oz.) $28.95
slow roasted and served with fresh horseradish

Filet Mignon $29.95
grilled and finished with a smoked black peppercorn demi-glace

Salmon Fillet $24.95
baked and topped with a shrimp and fresh dill sauce

Bavarian Smoked Pork $22.95
with Inn-made southern style barbecue sauce and broccoli slaw

Greek Chicken $20.95
boneless chicken  breast sautéed with olive oil, black olives, roasted red peppers,
red onions, fresh spinach and feta cheese

Chicken & Artichoke French $22.95
boneless breast of chicken and artichoke hearts dredged in flour and egg, finished
with cream sherry, lemon and white wine

Chipotle Shrimp & Sausage    $24.95
Italian sausage, shrimp, cherry tomatoes, sweet cherry peppers, onions and button
mushrooms tossed with chipotle butter, served over celantoni pasta and topped with
shaved asiago cheese

Sea Angel $26.95
shrimp, scallops, lump crabmeat, proscuitto ham, sundried tomatoes, pinenuts,
fresh spinach and green onions tossed with angel hair pasta, olive oil and
a touch of garlic

Turkey Dinner           $19.95
sliced roast turkey with cornbread stuffing, gravy and cranberry sauce

Baked Ham $18.95
served with a maple, brown sugar and pineapple sauce

Vegetable Wellington $21.95
fresh seasonal vegetables, brie and herbs wrapped in puff pastry and baked,
served on a bed of red pepper mornay

 

Make 2013 Reservations

Yes, we do still have availability for our 2012 season!  We will begin taking reservations for our 2013 season on our first day for the 2012 season, Good Friday, April 6th at 9:00am.  It is a telephone lottery, first-call basis and many dates will book completely that morning. Telephone (585) 493-2622.