Glen Iris Inn 2017 Season
The Glen Iris Inn will open for our 2017 season on Good Friday, April 14th. We are currently taking reservations for our 2017 season and will begin taking 2018 reservations on April 14th at 9am by telephone. Reservations may be made by calling us at 585-493-2622.
Summer Gourmet Dinner & Inspire Moore Wine Tasting
Saturday, July 22 2017
6:00 Reception Tent on Lawn
Artisan meats and cheeses
6:30 Dinner Tent on Lawn
Seafood trio – shrimp cocktail w/ cocktail sauce, crab cake w/ lemon chive aioli, smoked & pan seared scallop w/ citrus butter
Timothy Moore Pinot Gris 2016
Beet Salad – mixed greens, beets, goat cheese, shallots, pumpkin seeds, ciabatta croutons, horseradish yogurt dressing
Breads & butter
Love Riesling 2016
Spicy BBQ braised short ribs w/ jalapeno coleslaw
Grilled sweet corn and rosemary salt potatoes
Timothy Moore Blaufränkisch Reserve 2015
Lavender sponge cake with honey butter cream and ginger sugared summer berries
Passion Late Harvest Riesling 2016
$65 per person plus sales tax and service charge
Dining at Caroline's
Caroline's at the Glen Iris Inn will open for the 2017 season on April 14th and will be serving breakfast, lunch and dinner daily. Reservations for dining, group events and weddings may be made by calling us at 585-493-2622.
Breakfast daily 8:00-10:30am, Lunch Daily 11:30-3:00pm, Dinner Daily 5:00-8:30pm. Reservations are recommended and may be made by calling us at 585-493-2622. Caroline's also offers a veranda menu with outdoor seating. We also have gluten-free, vegetarian and vegan options available.
The New Lofts at Pinewood
Our Luxury Lofts at Pinewood are available through December of our 2016 season! They will reopen in April of 2017 and be available through November of 2017. River's Edge and Eagle Hill Lofts offer a living room with gas fireplace, flat screen satellite TV, kitchenette, full bathroom with two person whirlpool tub and walk in shower, furnished patio area, loft bedroom with king bed and are $310 a night. We are accepting reservations at this time.