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Glen Iris Inn

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Glen Iris Inn

Sit-down Dinner Party Menu

Prime Rib of Beef                                                                                                                                             $30.00

                slow roasted and served with au jus

Sliced Beef Tenderloin                                                                                                                                   $34.50

                tenderloin of beef sliced and served with a black pepper demi-glace

Beef Wellington                                                                                                                                               $36.50

                filet mignon topped with a mushroom duxelle, wrapped in puff pastry,

baked and served with Madeira wine sauce

Chicken Florentine                                                                                                                                          $24.50

                boneless breast of chicken stuffed with fresh spinach and fontina cheese,

served fanned over champagne sauce

Chicken Wellington                                                                                                                                         $28.50

                boneless breast of chicken topped with a mushroom duxelle, wrapped in

puff pastry, baked and served with a Madeira wine sauce

Chicken French                                                                                                                                                 $25.50

                boneless breast of chicken dredged in flour and egg, finished with lemon and

white wine

Chicken Piccata                                                                                                                                                 $27.50

                boneless breast of chicken dredged in flour, finished with lemon, capers

and fresh parsley

Pork Tenderloin                                                                                                                                                $25.50

                pork tenderloin with cranberry orange sauce

Salmon Fillet                                                                                                                                                      $29.50

                broiled salmon fillet topped with an orange tarragon beurre blanc

Cavatappi Alfredo                                                                                                                                            $22.50

                cavatappi with alfredo sauce and julienne vegetables

Spinach Torte                                                                                                                                                    $23.50

                fresh spinach, Swiss, cheddar and parmesan cheeses, shallots

                and herbs baked in a pastry crust and served on red pepper Mornay

Vegetarian Risotto                                                                                                                                          $25.50

                fire roasted corn and zucchini risotto with grilled herb and parmesan

                polenta

Cajun Tuna                                                                                                                                                         $30.50

                tuna steak dredged in cajun spices and pan-seared, baked and

                served with a black bean and corn salsa

Shrimp Genesee                                                                                                                                              $30.50

                jumbo shrimp stuffed with feta cheese, wrapped in bacon and

                served over fresh sauteed spinach

Cod en Papillote                                                                                                                                               $28.50

                cod fillet wrapped topped with julienne vegetables, fresh thyme and lemon

                butter, wrapped in parchment paper and baked

 

The above dinner entrees are served with soup du jour or fresh fruit, garden salad, warm dinner rolls and herbed butter and entree accompaniments.

With a pre-order you may choose up to three entrees. The number of each entrée must be guaranteed 10 days prior to your event.

Add $1.00 to above entree prices if two entrees are offered.

Add $2.00 to above entree prices if three entrees are offered

 

All food and beverage charges are subject to 8% New York State sales tax and 20% service charge.