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Glen Iris Inn

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Glen Iris Inn


Sit-down Dinner Party Menu


Prime Rib of Beef                                                                                      $29.50


            slow roasted and served with au jus


Sliced Beef Tenderloin                                                                             $34.50


            tenderloin of beef sliced and served with a black pepper demi-glace


Beef Wellington                                                                                        $36.50


            filet mignon topped with a mushroom duxelle, wrapped in puff pastry, baked and served with Madeira wine sauce


Chicken Florentine                                                                                  $24.50


            boneless breast of chicken stuffed with fresh spinach and fontina cheese, served fanned over champagne sauce


Chicken Wellington                                                                                 $28.50


            boneless breast of chicken topped with a mushroom duxelle, wrapped in puff pastry, baked and served with a Madeira wine sauce


Chicken French                                                                                         $25.50


            boneless breast of chicken dredged in flour and egg, finished with lemon  and white wine


Chicken Piccata                                                                                        $27.50


            boneless breast of chicken dredged in flour, finished with lemon, capers and fresh parsley


Pork Tenderloin Filet                                                                                $25.50


            pork tenderloin filet with cranberry orange sauce


Salmon Fillet                                                                                            $29.50


            broiled salmon fillet topped with an orange tarragon beurre blanc


Cavatappi Alfredo                                                                                    $22.50


            cavatappi with alfredo sauce and julienne vegetables


Spinach Torte                                                                                            $23.50


            fresh spinach, Swiss, cheddar and parmesan cheeses, shallots


            and herbs baked in a pastry crust and served on red pepper Mornay


Vegetarian Risotto                                                                                   $25.50


            fire roasted corn and zucchini risotto with grilled herb and parmesan polenta


Cajun Tuna                                                                                               $30.50


            tuna steak dredged in cajun spices and pan-seared, baked and


            served with a black bean and corn salsa


Shrimp Genesee                                                                                        $30.50


            jumbo shrimp stuffed with feta cheese, wrapped in bacon and


            served over fresh sauteed spinach


Cod en Papillote                                                                                       $29.50


            cod fillet wrapped topped with julienne vegetables, fresh thyme and lemon butter, wrapped in parchment paper and baked




The above dinner entrees are served with soup du jour or fresh fruit, garden salad, warm dinner rolls and herbed butter and entree accompaniments.


With a pre-order you may choose up to three entrees. The number of each entrée must be guaranteed 10 days prior to your event.


Add $1.00 to above entree prices if two entrees are offered.


Add $2.00 to above entree prices if three entrees are offered




All food and beverage charges are subject to 8% New York State sales tax and 20% service charge.