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Glen Iris Inn

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 Fall menus start Thursday, September 21st


Soup of the day                                             cup     $3.50 bowl             $4.50

French Onion Soup                                                                                 $6.00

          with East Hill Creamery Silver Lake gruyere

Shrimp Cocktail                                                                                     $11.50

Danish Brie                                                                                            $11.75

          slightly warmed and topped with mixed berries, served

with assorted crackers

Mushroom Caps                                                                                      $9.95

mushrooms filled with seafood stuffing and served with

hollandaise sauce

Fried Ravioli(8)                                                                                      $8.75

          cheese filled ravioli deep fried and served with marinara sauce

Applewood Smoked Trout                                                                      $11.95

served with horseradish-dill cream sauce, sliced red onions and crackers

Chicken Teriyaki Potstickers                                                                 $9.95

served with sesame soy sauce and black & white sesame seeds

Sweet Heat Pizza                                                                                   $11.95

          marinara, sausage, hot cherry peppers, mozzarella, parmesan

 Mediterranean Plate                                                                             $14.95

          garlic pimiento hummus, tzatziki, pita triangles, cucumber slices,

dolmades, marinated olives, artichoke hearts and feta


Entrée Salads

New York State Salad                                                                                             $11.95

Cuba Cheddar, apples, sunflower seeds, mesclun, warm concord grape dressing

add Chicken $14.95   Salmon $15.95 Shrimp $15.95

Salmon Salad                                                                                                             $14.95

poached salmon, capers, leeks, romaine, tomato wedges, cucumber,

dill vinaigrette

 Spinach Salad                                                                                                           $11.95

fresh spinach topped with bacon, tomato, egg, croutons

and baby portabella mushrooms, served with hot-bacon dressing

add Chicken $14.95 Salmon $15.95 Shrimp $15.95



Please use the following information when ordering beef from our menu:

Rare – cool red center Medium Rare – cool pink center          

Medium – warm pink center      Medium Well – very little pink with warm center

Well – no visible pink with warm center           



All entrees include house salad, dinner rolls and butter, potato and vegetable of the day where appropriate


Grilled New York Strip Steak(12oz) prime cut                                       $29.95

topped with onion petals            ~gluten free without onion petals

Filet Mignon(8oz)                                                                                  $30.95

Black Hawaiian sea salt and cracked black pepper compound butter

medium well or well will be butterflied~gluten free

Prime Rib of Beef  prime cut                                                        12 oz          $27.95

          slow roasted and served with au jus                                   16 oz.          $31.95

                                                                                                    20 oz. $35.95

Chicken Parmesan                                                                                  $24.95

marinara sauce, mozzarella, angel hair pasta

Chicken Dundee                                                                                      $25.95

          boneless chicken breast deglazed with Scotch, finished with a

          dijon cream sauce

Porterhouse Pork Chop                                                                           $24.95

          New York farm raised thick cut pork chop with apple cider glaze

          cooked medium to medium well

Chipotle Shrimp & Sausage                                                                    $26.95

          Italian sausage, shrimp, cherry tomatoes, hot cherry peppers,

onions and button mushrooms tossed with chipotle butter, served

over cavatappi and topped with shaved asiago cheese

          with gluten free pasta     add $1.00

Shrimp Genesee                                                                                     $26.95

jumbo shrimp stuffed with feta cheese, wrapped in bacon and

served over sauteed spinach with a light lemon cream sauce ~gluten free

Salmon Fillet                                                                                         $26.95         on mesclun with a sesame ginger glaze

 Roast Duckling                                                                                      $29.95

Long Island half duck with a cherry brandy glaze ~gluten free

 Vegetable Wellington                                                                           $22.95

asparagus, sundried tomato pesto and brie wrapped in puff

pastry and baked, served on a bed of red pepper Mornay

Vegan Penne with Greens                                                                       $22.95

penne pasta tossed with sautéed kale, butternut squash, red onion, garlic, raisins, garbanzo beans and pine nuts  ~gluten free pasta add $1.00