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Glen Iris Inn

You are here: Home ›  Dining ›  Lunch Menu

Fall Menus start Thursday, September 21st

Starter Courses

Soup of the day                                                         cup      $3.50              bowl            $4.50

French Onion Soup                                                                                                    $6.00

            with East Hill Creamery Silver Lake gruyere                                                                    

Shrimp Cocktail                                                                                                         $11.50

Mushrooms Caps                                                                                                        $9.95

            mushrooms filled with seafood stuffing and served with

            hollandaise sauce

Danish Brie                                                                                                                $11.75

            slightly warmed and topped with mixed berries, served with assorted


Fried Ravioli(8)                                                                                                          $8.75

            cheese filled ravioli deep fried and served with marinara sauce

Applewood Smoked Trout                                                                                        $11.95

            served with horseradish-dill cream sauce, sliced red onions and crackers

Chicken Teriyaki Potstickers                                                                                   $9.95

            served with soy sauce and black & white sesame seeds

Sweet Heat Pizza                                                                                                      $11.95

            marinara, sausage, hot cherry peppers, mozzarella, parmesan

 Mediterranean Plate                                                                                                $14.95

            garlic pimiento hummus, tzatziki, pita triangles, cucumber slices,

dolmades, marinated olives, artichoke hearts and feta


New York State Salad                                                                                             $11.95

Cuba Cheddar, apples, sunflower seeds, mesclun, warm concord grape dressing

add Chicken $14.95   Salmon $15.95 Shrimp $15.95

Salmon Salad                                                                                                             $14.95

poached salmon, capers, leeks, romaine, tomato wedges, cucumber,

dill vinaigrette

 Spinach Salad                                                                                                           $11.95

fresh spinach topped with bacon, tomato, egg, croutons

and baby portabella mushrooms, served with hot-bacon dressing

add Chicken $14.95 Salmon $15.95 Shrimp $15.95

Cold Sandwiches

All cold sandwiches are served with the deli-salad of the day or New York chips

Upstate New York Sandwich                                                                                    $12.95

sliced ham, apple wedges, New York cheddar cheese, watercress and

honey mustard on toasted multi grain bread

Turkey BLT                                                                                                                $12.95

            turkey, bacon, lettuce, tomato and mayonnaise piled high on a ciabatta

hoagie roll

Vegetable Pita                                                                                                           $11.95

            spinach, marinated mushrooms, black olives, feta cheese, diced tomatoes and

mixed greens with a garlic pimiento hummus in a whole wheat pita




Hot Sandwiches

All hot sandwiches are served with french fries or New York chips and dill pickle

New York State Cheddar Burger                                                                            $12.95

grilled sirloin on a brioche roll with Cuba extra sharp cheddar cheese,

lettuce and tomato   ~gluten free roll add $1.00

Chicken Parmesan Sandwich                                                                                     $12.95

breaded chicken breast, marinara sauce, mozzarella,  brioche

 Reuben                                                                                                                       $12.95

lean corned beef, sauerkraut, swiss cheese and thousand island dressing on

marbled rye bread

Southwest Prime Rib sandwich                                                                                 $14.95

            shaved prime rib topped with mushrooms, peppers, onions, provolone cheese

and spicy southwestern sauce on ciabatta hoagie

Monte Cristo                                                                                                             $12.50

            classic three layered sandwich of turkey, ham and Swiss cheese grilled

and served with Supreme sauce and cranberry relish

BBQ Pork                                                                                                                   $12.95

            pulled pork in a spicy Coca-Cola barbecue sauce topped with country coleslaw

and served on a brioche roll  ~gluten free roll add $1.00

Portabella Sandwich                                                                                                  $13.95

            marinated and grilled portabella mushroom caps with swiss cheese,

            lettuce, tomato and kale pesto on brioche roll     



Pot Roast                                                                                                                   $14.75

            served with a mushroom brown sauce, potato & vegetable

Angel in Heaven                                                                                                        $12.50

proscuitto ham, sundried tomatoes, pinenuts, fresh spinach and green onions

tossed with angel hair pasta, olive oil and a touch of garlic

~gluten free pasta add $1.00

Thanksgiving Dinner                                                                                                 $12.95

            sliced roast turkey with cornbread stuffing, gravy and cranberry sauce,

            potato & vegetable

Salmon Fillet                                                                                                            $14.25

            on mesclun with a sesame ginger glaze, potato & vegetable

Chicken & Biscuits                                                                                                    $12.50

            chicken and gravy over buttermilk biscuits, garnished with peas and

julienne carrots