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Glen Iris Inn

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Glen Iris Inn

 

Hors D’oeuvre Menu

 

Hot Selections (Priced per piece)

 

Scallops wrapped in bacon  $1.90

 

Artichoke heart canapes   $1.80

 

Sesame ginger chicken skewers   $1.80

 

Mushroom caps stuffed with seafood stuffing  $1.80

 

Portabella mushroom with asiago shavings on sourdough rounds   $1.80

 

Chicken teriyaki potstickers  $1.80

 

Crab cakes with lemon chive aioli  $2.35

 

Asparagus spears wrapped in phyllo with feta cheese $1.80

 

Vegetable spring roll with hot mustard sauce  $1.80

 

Cremini, leek and gruyere profiteroles  $2.00

 

Mediterranean flat bread  $1.80

 

Grilled baby lamb chops with mint gastrique $3.50

 

Mini beef Wellington  $3.00

 

Petite Swedish meatballs   ~ not hand passed  $1.80

 

BBQ pork & pineapple skewers $1.80

 

Frankfurters in puff pastry with hot mustard sauce  $1.80

 

 

 

 

 

Cold Selections (priced per piece)

 

Shrimp & crabmeat in phyllo pastry cups  $1.80

 

Cajun tuna with tomato sour cream on grilled toast stars $1.80

 

Tenderloin of beef with horseradish cream on herbed flat bread  $1.80

 

Shrimp cocktail  $2.35

 

Smoked trout and herbed cream cheese on toast points  $1.80

 

Poached salmon with leeks & capers in puff pastry  $1.80

 

Cucumber rolls with fresh dill & cream cheese  $1.80

 

Caprese skewers with balsamic glaze  $1.80

 

Watermelon cucumber skewers with feta balsamic glaze $1.80

 

Mexican four-layer dip cup with tortilla chips ~ not hand passed  $2.00

 

Fresh fruit & berry cup with strawberry yogurt ~ not hand passed $2.00

 

 

 

Displays

 

(priced per person)

 

Selections of domestic cheeses, seasonal fruits and fresh vegetables served

 

with a variety of crackers and dip

 

$7.95

 

Display of imported and domestic cheeses, seasonal fruits, fresh berries

 

and fresh vegetables with crackers and dip

 

$11.45

 

Baked Brie

 

Single wheel of imported Danish brie baked in puff pastry, served with raspberry sauce and assorted crackers

 

6 lbs./serves 50 persons/$160.00

 

3 lbs/serves 25 persons/$90.00

 

 

 

All food and beverage charges are subject to 8% New York State sales tax and 20% service charge.

 

 

 

Glen Iris Inn

 

Hors D’oeuvre Packages

 

(minimum 50 persons)

 

Hors d’oeuvre packages based on two of each hand passed piece per person served

 

 

 

Package #1

 

Selections of domestic cheeses, seasonal fruits and fresh vegetables served with a variety of crackers and dip. Hand passed sesame chicken skewers, scallops wrapped in bacon and mushroom caps stuffed with seafood stuffing

 

$17.95 per person

 

 

 

Package #2

 

Display of imported and domestic cheeses, seasonal fruits, fresh berries and vegetables with crackers and dip. Hand passed portabella mushroom with asiago shavings on sourdough rounds, crab cakes with lemon chive aioli, tenderloin of beef with horseradish cream on herbed flat bread

 

$22.50 per person

 

 

 

Package #3

 

Wheels of imported Danish brie baked in pastry with raspberry sauce, red and green grapes and assorted crackers (3 lbs per 25 persons)

 

Hand passed crab cakes with lemon chive aioli, asparagus spears wrapped in phyllo with feta cheese, shrimp cocktail

 

$22.50 per person

 

 

 

Package #4

 

Bruschetta Table – toasted sour dough baguettes, semolina batards, garlic bread sticks, warm artichoke-parmesan dip, roasted red pepper hummus, fresh salsa, pita chips, fresh marinated bocconcini, Genoa salami, soppressata salami, spicy capicola, Kalamata, queen and garlic stuffed olives

 

$14.95 per person

 

 

 

 

 

 

 

All food and beverage charges are subject to 8% New York State sales tax and 20% service charge.